I have tried the sourdough method for the first time.. and it worked! look how puffy my loaves are! nearly ready for the oven.
I can believe that they are only made with flour, water and salt.. no added yeast here!
Estuve experimentando con masa madre.. y funciono! mis panes estan bien gorditos, casi listos para el horno!
No puedo creer que estan solo hechos de harina, agua y sal! sin levadura agregada!
2 comments:
Esos panes estan......para el pecado!! Con mantequita y un dulce tipico de England? OMG!!!!!
Eu posso até sentir o perfume destes pães.
Concordo com Cristina, manteiga e geléia para fechar com chave de ouro.
Beijos
Tereza
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